Pie Day: A Global Celebration of Filled, Baked Goodness!

2025-03-17 00:00:36.486

March 14th is Pi Day, a delicious excuse to celebrate the many edible varieties of pie worldwide. This article explores the history of pies, from ancient Egyptian pastries filled with honey and nuts to modern creations like Banoffee pie. It covers meat pies (British steak and ale pie, tourtière, Cornish pasties, empanadas), savory pies (spanakopita, burek), sweet and savory pies (pastilla), fruit pies (rhubarb, Concord grape, apple, vlaai), and creamy pies (buko pie, Key lime pie, Atlantic Beach pie). The article highlights the global variations and cultural significance of pies, showcasing their evolution and enduring popularity.