Dad's Favorite Ribs: A Father's Day Recipe You Can't Miss!

2025-06-13 18:00:33.061

When Father's Day rolls around, ribs are the star of the show, especially if your dad is anything like mine. This recipe is a tribute to my late father, Peter Workman, a man who would choose ribs over a Michelin-starred meal any day. These St. Louis-style spareribs are marinated overnight in a Cajun rub, then baked low and slow until tender. After basting with a flavorful barbecue sauce, you can finish them in the oven or on the grill for that perfect caramelization. The recipe includes detailed instructions, a helpful ingredient list for both the rub and the basting sauce, and serving suggestions like Cajun dirty rice, coleslaw, mac and cheese, and pie. Prepare to impress your dad (or yourself!) with this delicious and memorable meal.